Ingredients
- 2 large broccoli heads - chopped into small florets
- 1 medium head cauliflower - chopped into small florets
- 1 cup chopped red onion
- ¾ lb bacon - cooked and crumbled (I used one full package of regular bacon)
- 2 ½ cups shredded cheddar cheese
Dressing:
- 1 ½ cups mayonnaise
- ½ cup sour cream
- ¼ cup white vinegar - or apple cider vinegar
- ¼ cup maple syrup - granulated sugar or honey
Instructions
- Slice off the stem of the broccoli and chop the broccoli florets into small bite-size pieces. Repeat steps with the cauliflower, chopping into bite-sized pieces.
- Cook 1 small package of regular sliced bacon until crispy. Add it to paper towel to absorb any excess grease. Crumble the bacon using your hands or a knife. Set aside.
- In a medium bowl, mix together the dressing ingredients: 1 ½ cups mayonnaise, ½ cup sour cream, ¼ cup white vinegar, ¼ cup maple syrup.
- In a large bowl, add the broccoli florets from the 2 large broccoli heads, cauliflower florets from 1 head of cauliflower, 1 cup chopped red onion, cooked crumbled bacon, and 2 ½ cups shredded cheddar cheese. Toss everything together.
- Pour the salad dressing over top and mix together with the salad. Cover the bowl with plastic wrap and place in the fridge for 2-3 hours. Mix together again just before serving.
Nutrition Info
Calories: 620kcal | Carbohydrates: 18g | Protein: 10g | Fat: 57g | Saturated Fat: 19g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 15g | Cholesterol: 56mg | Sodium: 408mg | Potassium: 528mg | Fiber: 4g | Sugar: 8g | Vitamin A: 927IU | Vitamin C: 115mg | Calcium: 245mg | Iron: 1mg
The nutritional information provided is an estimate and is per serving.
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