Ingredients
- 4 boneless pork chops - or pork loin center chops
- 1 tsp salt
- 1 tsp ground black pepper
- 2 tsp Italian seasoning
- 2 Tbsp olive oil
- ¼ cup balsamic vinegar
- 2 Tbsp brown sugar
- 1 Tbsp Dijon mustard
- 2 cloves garlic - minced
Instructions
- Start by seasoning both sides of the 4 pork chops with salt and pepper to taste and Italian seasoning.
- Heat a skillet over medium-high heat. Once the pan is hot, add 2 tablespoon olive oil then add the pork chops and cook for about 4 minutes per side until golden brown and juices run clear when pork is pierced.
- Transfer the pork chops to a plate and set aside.
- In the same skillet, reduce the heat to medium-low. Add 2 minced garlic cloves and cook for 30 seconds. Then, pour in ¼ cup balsamic vinegar, 2 tablespoon brown sugar, and 1 tablespoon dijon mustard, stirring constantly. Let the mixture simmer for about 3-4 minutes, or until it thickens.
- Now return the pork chops along with any juices left on the plate to the skillet. Spoon the glaze over top and heat through.
- Remove the pork chops from the skillet and drizzle with any remaining glaze. Serve and enjoy!
Nutrition Info
Calories: 315kcal | Carbohydrates: 10g | Protein: 29g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 90mg | Sodium: 693mg | Potassium: 557mg | Fiber: 1g | Sugar: 8g | Vitamin A: 28IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 1mg
The nutritional information provided is an estimate and is per serving.
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