Brown Sugar Soy Sauce Salmon Recipe

Brown Sugar Soy Sauce Salmon Recipe

This easy baked salmon recipe is coated in a sweet and savory glaze made with brown sugar, soy sauce, garlic, and butter. It’s tender, flavorful, and perfect for a quick weeknight dinner.

4.73 from 18 votes

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Prep Time: 12

Cook Time: 20

Total Time: 32

Servings: 6 servings

Ingredients

1½ lbs salmon fillet - - plus olive oil, salt and pepper for seasoning
½ cup soy sauce
½ cup brown sugar
4 garlic cloves - minced
3 Tbsp lemon juice
¼ cup salted butter
½ tsp salt
½ tsp ground black pepper

Instructions

Bring salmon to room temp: Remove the salmon from the fridge and let it sit out for about 10–15 minutes while you preheat the oven to 375°F. This helps it cook more evenly.
Prepare the baking dish: Place the salmon fillet skin-side down in a large baking dish. Lightly brush the top with olive oil and sprinkle with salt and pepper.
Make the glaze: In a small saucepan, combine ½ cup soy sauce, ½ cup brown sugar, 4 minced garlic cloves, 3 tablespoons lemon juice, ¼ cup salted butter, ½ teaspoon salt, and ½ teaspoon pepper. Heat over medium, stirring often, until everything is melted and smooth (about 2–3 minutes). Don’t let it boil.
Assemble and bake: Pour the sauce evenly over the salmon, then cover the baking dish tightly with foil. Bake for 10 to 25 minutes, depending on the thickness of your fish (see notes). For extra caramelization, broil uncovered for the last 2–3 minutes if desired.
Finish and serve: Remove from the oven and let rest for a couple of minutes. Transfer to a serving platter and drizzle with any extra sauce from the pan. Garnish with chopped green onions or fresh herbs if desired. Serve over rice, noodles, or veggies.

Recipe Notes:

Let salmon come to room temp before baking for even cooking.
Salmon is fully cooked at 145°F and flakes easily with a fork.
Broil at the end for 2-3 minutes to caramelize the glaze.
Store leftovers in an airtight container for 3-4 days.

Nutrition Info

The nutritional information provided is an estimate and is per serving.

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