Ingredients
- 6 roma tomatoes - sliced
- ½ tsp salt
- ⅓ cup chopped fresh basil
- 2 minced garlic cloves
- 2 Tbsp olive oil
- 1 Tbsp balsamic vinegar
- ¼ tsp ground black pepper
For The Bread:
- 2 baguettes - sliced into 1" slices diagonally
- ⅓ cup olive oil
- 3 minced garlic cloves
To Serve:
- balsamic glaze
Instructions
- Chop 6 Roma tomatoes and mix them with ½ tsp salt in a bowl. Let them sit for about 10 minutes. Pour them into a strainer to get rid of the excess liquid.
- Stir in the ⅓ cup chopped basil, 2 minced garlic cloves, ¼ tsp black pepper, 1 Tbsp balsamic vinegar, and 2 Tbsp olive oil. Gently mix together and let it sit at room temperature for 20-30 minutes to let the flavors come together.
- While that’s sitting, you can make the bread: Preheat the oven to 400°F and then slice the baguette into diagonal pieces about 1″ thick.
- Place the baguette slices on a baking sheet.
- In a small bowl, mix together 3 Tbsp olive oil and 1 minced garlic clove. Brush the tops of each of the slice with a silicone brush.
- Place in the oven to bake at 400°F for about 5 minutes. Optional: You can switch to broil for another 30-60 seconds to get those crispy golden edges. This happens real fast so keep an eye on it!
- Add the toasted baguette slices to a serving plate. Spoon the tomato mixture on top of each slice. Next, drizzle a little balsamic glaze on top. Now it’s ready to serve.
Nutrition Info
Calories: 46kcal | Carbohydrates: 5g | Protein: 1g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Sodium: 86mg | Potassium: 32mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 70IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 0.4mg
The nutritional information provided is an estimate and is per serving.
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