Bubble-Up Pizza Biscuit Casserole
This bake has a cheesy, pull-apart texture that feels like the best mix of cozy comfort food and warm, buttery biscuits.
Tap Stars To Rate!
Serves: 8
Ingredients
- 2 cans refrigerated biscuit dough
- 1 cup pizza sauce
- 1 ½ cups shredded mozzarella
- ½ cup mini pepperoni
- 2 Tbsp grated parmesan - optional
- ½ tsp dried oregano - optional
- ½ tsp Italian seasoning
Instructions
- Preheat oven to 375°F and grease a 9×13 baking dish with a little olive oil.
- Cut 2 cans of refrigerated biscuit dough into quarters.
- In a large bowl, toss biscuit pieces with 1 cup pizza sauce, 1 ½ cups mozzarella, and ½ cup mini pepperoni until coated.
- Spread mixture evenly into the baking dish.
- Sprinkle with ½ tsp Italian seasoning, plus 2 Tbsp parmesan and ½ tsp dried oregano if using.
- Bake 25 to 30 minutes until biscuits are golden and cheese is bubbly.
- Cool 5 minutes before slicing and serving.
Tried this recipe?If you make this, please Leave A Review letting me know how it was!
Notes
- Cut biscuits evenly so they bake through.
- For extra crispness, use a metal pan.
- Let cool before slicing so it sets.
- Store leftovers in fridge up to 3 days.
- Reheat in oven or microwave.
Nutrition
Calories: 533kcal | Carbohydrates: 59g | Protein: 14g | Fat: 27g | Saturated Fat: 7g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 26mg | Sodium: 1498mg | Potassium: 390mg | Fiber: 2g | Sugar: 5g | Vitamin A: 292IU | Vitamin C: 2mg | Calcium: 183mg | Iron: 4mg
Nutrition info is auto-calculated and meant to be an approximation only.
Did You Try This Recipe?Please Do Me A Favor And Leave A Comment Below!
