Cheeseburger Tarts
These easy cheeseburger tarts are made with biscuit dough, ground beef, and cheese. A fun, freezer-friendly dinner that’s perfect for busy weeknights.
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Serves: 12 tarts
Ingredients
- 1 lb lean ground beef
- 1 cup bread crumbs
- 3 Tbsp diced onion
- 2 Tbsp mustard
- 1 Tbsp garlic powder
- 1 Tbsp shredded cheese - plus more for topping
- 1 can refrigerated biscuit dough
Instructions
- Preheat oven to 350°F. Spray a 12-cup muffin pan with nonstick spray.
- In a large bowl, mix ground beef, bread crumbs, mustard, garlic powder, diced onion, and cheese.
- Press biscuit dough into bottom of muffin cups.
- Top each biscuit with beef mixture and press down gently.
- Sprinkle shredded cheese on top.
- Bake for 35–40 minutes until biscuit edges are golden.
- Cool for 5–10 minutes before removing from pan. Serve warm.
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Notes
- Use lean ground beef to avoid excess grease.
- Dice the onion small so it cooks through.
- Bake until the edges are golden brown.
- Cool slightly before removing to help them hold their shape.
Nutrition
Calories: 235kcal | Carbohydrates: 26g | Protein: 12g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 24mg | Sodium: 486mg | Potassium: 251mg | Fiber: 1g | Sugar: 2g | Vitamin A: 7IU | Vitamin C: 0.2mg | Calcium: 45mg | Iron: 3mg
Nutrition info is auto-calculated and meant to be an approximation only.
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