Cheeseburger Tarts

These easy cheeseburger tarts are made with biscuit dough, ground beef, and cheese. A fun, freezer-friendly dinner that’s perfect for busy weeknights.

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Prep Time: 15

Cook Time: 35

Total Time: 50

Servings: 12 tarts

Ingredients

1 lb lean ground beef
1 cup bread crumbs
3 Tbsp diced onion
2 Tbsp mustard
1 Tbsp garlic powder
1 Tbsp shredded cheese - plus more for topping
1 can refrigerated biscuit dough

Instructions

Preheat oven to 350°F. Spray a 12-cup muffin pan with nonstick spray.
In a large bowl, mix ground beef, bread crumbs, mustard, garlic powder, diced onion, and cheese.
Press biscuit dough into bottom of muffin cups.
Top each biscuit with beef mixture and press down gently.
Sprinkle shredded cheese on top.
Bake for 35–40 minutes until biscuit edges are golden.
Cool for 5–10 minutes before removing from pan. Serve warm.

Recipe Notes:

Use lean ground beef to avoid excess grease.
Dice the onion small so it cooks through.
Bake until the edges are golden brown.
Cool slightly before removing to help them hold their shape.

Nutrition Info

The nutritional information provided is an estimate and is per serving.

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