Ingredients
- 1 ½ cups all-purpose flour
- 1 tsp ground cinnamon
- ½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup unsalted butter - softened
- 1 cup packed brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3 cups old fashioned rolled oats
Instructions
- Preheat the oven to 350°F. Line a baking sheet with parchment paper or coat with nonstick cooking spray.
- In a medium bowl, mix together 1½ cups all-purpose flour, 1 tsp ground cinnamon, ¼ tsp salt, ½ tsp baking powder, ½ tsp baking soda. Set aside.
- In a large bowl, cream 1 cup unsalted softened butter with a hand mixer for 1 minute. Next add 1 cup brown sugar and ½ cup granulated sugar. Mix until it’s light and fluffy, about 3 minutes.
- Add 1 tsp vanilla extract and the 2 large eggs. Mix only until it’s combined.
- Pour the dry ingredients into the wet ingredients bowl. Use the hand mixer to combine ingredients, but do not overmix.
- Add the 3 cups rolled oats to the bowl. Use a spatula to fold the oats into the batter evenly.
- Drop 2 Tbsp of cookie dough onto the prepared baking sheet. Each cookie should be 2″ apart to allow spreading during the baking process. Bake for 11-13 minutes, until the edges are golden brown.
- Remove from oven and let cool for 5 minutes before using a spatula to transfer to a wire rack to cool completely. The cookies will be soft during this step but harden slightly as they cool.
Nutrition Info
Calories: 383kcal | Carbohydrates: 52g | Protein: 6g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 131mg | Potassium: 129mg | Fiber: 3g | Sugar: 26g | Vitamin A: 513IU | Vitamin C: 0.01mg | Calcium: 48mg | Iron: 1mg
The nutritional information provided is an estimate and is per serving.
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