Chewy Oatmeal Cookies
Soft, chewy, bakery-style oatmeal cookies with buttery edges and tender centers. Customize them with chocolate chips, raisins, or enjoy them plain!
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Servings: 12 large cookies
Ingredients
- 1 ½ cups all-purpose flour
- 1 tsp ground cinnamon
- ½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup unsalted butter - softened
- 1 cup packed brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3 cups old fashioned rolled oats
Instructions
- Preheat oven to 350°F. Line baking sheets with parchment paper or spray with nonstick cooking spray.
- In a bowl, whisk together 1½ cups flour, 1 tsp cinnamon, ¼ tsp salt, ½ tsp baking powder, and ½ tsp baking soda.
- In a large bowl, cream 1 cup softened butter for 1 minute. Add 1 cup brown sugar and ½ cup granulated sugar. Mix 2–3 minutes until fluffy.
- Add 2 large eggs and 1 tsp vanilla extract. Mix until just combined.
- Add dry ingredients to wet and mix until just combined.
- Fold in 3 cups rolled oats (plus 1 cup raisins or chocolate chips, if using).
- Scoop 2 Tbsp dough per cookie, spacing 2 inches apart.
- Bake 11–13 minutes, until edges are golden. Cool 5 minutes on baking sheet, then transfer to wire rack.
Recipe Notes:
- Use room temperature butter for best creaming.
- Stick with old-fashioned rolled oats, not quick oats.
- Add raisins or chocolate chips for variety.
- Don’t overmix the dough—just until combined.
- Let cookies cool fully to firm up before storing or stacking.
Nutrition Info
Calories: 383kcal | Carbohydrates: 52g | Protein: 6g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 131mg | Potassium: 129mg | Fiber: 3g | Sugar: 26g | Vitamin A: 513IU | Vitamin C: 0.01mg | Calcium: 48mg | Iron: 1mg
The nutritional information provided is an estimate and is per serving.
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