Chia Pudding Recipe (6 Flavors)

Chia Pudding Recipe (6 Flavors)

Creamy chia seed pudding made six ways: vanilla, chocolate, peanut butter & jelly, blueberry, strawberries & cream, and banana split. Perfect for healthy breakfasts, meal prep, or high-protein snacks.

4.64 from 76 votes

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Prep Time: 10

Chill Time: 3

Total Time: 3 10

Servings: 1 servings

Ingredients

Base Recipe

2 Tbsp chia seeds
½ cup milk - dairy or plant-based
2 tsp maple syrup - or honey
½ tsp vanilla extract - optional for most, required in vanilla

Instructions

Add milk, chia seeds, sweetener, and any add-ins to a mason jar or bowl.
Stir well or shake with a lid.
Let sit 5 minutes, then stir again to break up clumps.
Refrigerate for at least 3 hours or overnight until thick.
Add toppings before serving: fresh fruit, yogurt, granola, nut butter, or coconut flakes.

Recipe Notes:

Flavor Add-Ins:

Vanilla: Use base recipe as-is
Chocolate: + 1 Tbsp unsweetened cocoa powder
Peanut Butter & Jelly: + 1 Tbsp natural peanut butter, 2 Tbsp strawberry jam
Blueberry: Blend ½ cup blueberries with the milk
Strawberries & Cream: Layer ½ cup blended strawberries with ¼ cup milk + 1 tsp chia, then top with ½ cup milk + 2 Tbsp chia
Banana Split: Mash ½ banana into base recipe

How To Store: Chia pudding can be stored in the fridge in an airtight container (like a mason jar) for up to 1 week. Add toppings the day you plan to eat.

Nutrition Info

The nutritional information provided is an estimate and is per serving.

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