Chicken Apple Sandwiches
A warm, melty, family-friendly sandwich made with shredded chicken, crisp apples, and buttery toasted bread.
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Serves: 4 sandwiches
Ingredients
- 3 Tbsp salted butter - softened
- 8 slices bread - sourdough, multigrain, or sandwich
- 2 cups cooked rotisserie chicken - shredded
- 4 oz cream cheese - sliced thin or spreadable
- 1 Granny Smith apple - peeled, cored, and thinly sliced
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Spread 3 Tbsp salted butter on one side of each of the 8 slices of bread.
- Place 4 slices butter-side down on the baking sheet and divide 2 cups shredded chicken over them.
- Add 4 oz cream cheese and thin apple slices on top of the chicken.
- Place remaining 4 slices of bread on top butter-side up.
- Bake 10 minutes, flip, then bake another 8 to 10 minutes until golden.
- Slice and serve warm.
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Notes
- Use sourdough or multigrain for sturdier sandwiches.
- Slice apples thin so they soften quickly.
- Reheat in skillet or toaster oven for best texture.
- Store leftovers in fridge for up to 3 days.
Nutrition
Calories: 569kcal | Carbohydrates: 34g | Protein: 40g | Fat: 31g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.4g | Cholesterol: 165mg | Sodium: 832mg | Potassium: 168mg | Fiber: 3g | Sugar: 9g | Vitamin A: 669IU | Vitamin C: 2mg | Calcium: 103mg | Iron: 2mg
Nutrition info is auto-calculated and meant to be an approximation only.
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