Ingredients
- 2 cups all-purpose flour
- 2 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 tablespoon granulated sugar
- 1 ½ cups milk
- ¼ cup melted butter
- 2 eggs
- 1 teaspoon vanilla extract
- ½ cup mini chocolate chips
Instructions
- In a large bowl, mix together 2 cups all-purpose flour, 2 teaspoon baking powder, ½ teaspoon baking soda, and ½ teaspoon salt.
- In a separate medium bowl, add the 1 ½ cups milk, ¼ cup melted butter (it should be cooled to room temperature), 2 eggs, and 1 teaspoon vanilla extract. Beat together using a whisk.
- Pour the wet ingredients into the dry ingredients bowl. Mix together until combined. It’s okay if there are some lumps in the batter.
- Fold in ½ cup mini chocolate chips to the batter using a spatula.
- Heat a frying pan or electric griddle over medium-high heat. Spray it with non-stick cooking spray.
- Scoop ½ cup of pancake batter onto the pan (you can also use ⅓ cup for smaller pancakes). Cook until small bubbles appear on the surface, then flip over. Cook until pancakes are golden brown, then remove from heat and add to a plate.
- Repeat with the rest of the batter until all pancakes are made. Serve pancakes with butter, pure maple syrup or whipped cream.
Nutrition Info
Calories: 221kcal | Carbohydrates: 29g | Protein: 6g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 51mg | Sodium: 325mg | Potassium: 94mg | Fiber: 1g | Sugar: 10g | Vitamin A: 269IU | Vitamin C: 0.1mg | Calcium: 113mg | Iron: 1mg
The nutritional information provided is an estimate and is per serving.
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