Wash the strawberries and pat dry with a paper towel.
Slice the top of the strawberry, then slice it in half
Cut a small triangle from the top of each strawberry slice.
Cut wooden skewers in half or use toothpicks. Poke the stick through the bottom of the strawberry. You might have to give it a slight twist to help it go through.
Melt dark chocolate chips in the microwave for 30 second increments until melted. Add in 1 tsp of coconut oil (optional). This will help to make the chocolate a bit runnier and easier to dip.
Dip in the strawberries then lay on a plate to cool. Chill in the fridge for 10 minutes before serving.
Nutrition Info
Calories: 136kcal | Sugar: 9g
The nutritional information provided is an estimate and is per serving.
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