Christmas Jello Coconut Balls

Christmas jello balls are made with only three ingredients. They’re so delicious and one of the easiest Christmas treats you’ll ever make!

4.75 from 4 votes

Prep Time: 15

Chill Time: 2

Total Time: 2 15

Servings: 36 balls

Line a baking sheet with parchment paper and set aside.
Add 6 oz of thick cream to a bowl. Mix until smooth and creamy with no more lumps.
Add the lime jello.
Mix together until evenly coated.
Add 1 ½ cups of finely shredded coconut to the bowl.
Stir together thoroughly until all coconut is evenly mixed.
Use 1 tablespoon to measure batter and roll into balls. You will have about 18-20 in total.
Note: If batter is too sticky, add ¼ cup more shredded coconut until it's rollable.
Repeat the steps with the red strawberry jello. First, mix the thick cream until smooth. Add in the jello and stir until evenly mixed. Add the shredded coconut, then roll into 1 tablespoon balls.
Note: I had to add ¼ cup shredded coconut to strawberry jello balls so they weren't too sticky (I didn't have to do this with lime).
Let the balls chill in the fridge for a minimum of 3 hours, but preferrably overnight.
These jello coconut balls can be frozen. Add them to a freezer bag, remove excess air and seal tightly. Can be frozen for 1-2 months. Let thaw in the fridge overnight before use. If needed, roll in a bit more shredded coconut before serving.

The nutritional information provided is an estimate and is per serving.

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