Classic Banana Bread

This classic banana bread is soft, moist, and made with ripe bananas and pantry ingredients. A cozy loaf that freezes well and makes the perfect snack!

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Prep Time: 15

Total Time: 1 15

Servings: 10 slices

Ingredients

1 cup mashed ripe bananas - about 3 bananas
½ cup water
½ cup unsalted butter - softened
1 cup brown sugar - packed
2 large eggs
1 tsp vanilla extract
1⅔ cups all-purpose flour
¼ tsp salt
1 tsp baking soda
1 tsp baking powder
½ cup chopped nuts - optional

Instructions

Preheat oven to 325°F and grease a 9×5-inch loaf pan.
In a small bowl, mix mashed bananas with water. Set aside.
In a large bowl, cream butter and brown sugar.
Add eggs and vanilla, and mix until smooth.
Add flour, salt, baking soda, and baking powder. Mix to combine.
Stir in banana mixture and optional nuts.
Pour into prepared pan. Bake 50–60 minutes, covering with foil after 40 mins.
Cool 15 mins in pan, then transfer to rack to cool completely.

Recipe Notes:

Use very ripe bananas for the best flavor.
Cover with foil to prevent over-browning.
Let the loaf cool before slicing.
Freezer-friendly and great for meal prep.

Nutrition Info

The nutritional information provided is an estimate and is per serving.

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