Classic Raisin Bran Muffins

Classic Raisin Bran Muffins

Classic raisin bran muffins are wholesome, filling, and delicious. Made with wheat bran, whole wheat flour, molasses and raisins, you’ll love these muffins as a simple grab-and-go breakfast.

5 from 4 votes

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Prep Time: 10

Cook Time: 25

Total Time: 35

Servings: 12 muffins

Ingredients

2 large eggs
1 cup buttermilk
⅓ cup brown sugar (or coconut sugar)
¼ cup vegetable oil
¼ cup molasses
1 ¼ cup whole wheat flour
1 cup wheat bran
1 tsp baking soda
½ tsp baking powder
¼ tsp salt
½ cup raisins

Instructions

Preheat oven to 350°F. Lightly grease a muffin tin and set aside.
In a small bowl, beat the eggs, then add in buttermilk, brown sugar, oil and molasses.
In a separate bowl, mix together whole wheat flour, wheat bran, baking soda, baking powder and salt.
Pour the wet ingredients into the dry ingredients and mix together to create a smooth batter.
Fold in the raisins (mix until just combined).
Pour batter into a greased muffin tin. Each cup should be about half or ¾ full. This gives batter room to rise.
Bake for 20-25 minutes, or until the toothpick comes out clean when poked in the center.
Let cool for 10 minutes, then transfer to a rack to cool completely.
Store in an airtight plastic container or bag for up to one week.
These muffins can also be frozen in a freezer bag for up to 2 months.

Nutrition Info

The nutritional information provided is an estimate and is per serving.

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