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–+ servings
Classic vinaigrette salad dressing in a mason jar.

Classic Vinaigrette Dressing

This easy classic vinaigrette dressing is made in 5 minutes using pantry staples—no blender needed!
Author: Andi Anne

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Prep: 5 minutes
Total: 5 minutes
Serves: 4 servings

Ingredients 

  • ¾ cup olive oil
  • ⅓ cup white vinegar - or apple cider vinegar
  • 2 tsp honey - or granulated sugar
  • 1 tsp paprika
  • 1 tsp salt
  • ½ tsp onion powder
  • ½ tsp pepper

Instructions

  • Add all ingredients to a mason jar or sealed container.
  • Shake well until fully combined—about 15–20 seconds.
  • Store in fridge up to 2 weeks. Shake before each use.
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Notes

  • Let it sit 10 minutes before serving for the best flavor
  • Use extra virgin olive oil for the best taste
  • Shake well each time—the oil will separate
  • Add garlic or mustard for extra punch
  • Olive oil may solidify in the fridge—let sit at room temp before using

Nutrition

Calories: 374kcal | Carbohydrates: 3g | Protein: 0.1g | Fat: 41g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 30g | Sodium: 583mg | Potassium: 11mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 40IU | Vitamin C: 2mg | Calcium: 4mg | Iron: 0.3mg

Nutrition info is auto-calculated and meant to be an approximation only.

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