Ingredients
- 4 oz cream cheese - softened
- 3 Tbsp unsalted butter - softened
- 3 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Add all ingredients to a medium bowl: cream cheese, butter, powdered sugar, and vanilla extract.
- Start mixing on low speed to avoid powdered sugar flying out.
- Once ingredients come together, increase to medium speed and beat for 3–4 minutes, until light, fluffy, and smooth.
Recipe Notes:
- Makes about 1¾ cups of frosting
- Store in fridge up to 5 days or freezer up to 1 month
- Let frozen frosting thaw in fridge, then re-whip before using
- For piping, chill the frosting for 10–15 minutes
- Use full-fat cream cheese for best results
The nutritional information provided is an estimate and is per serving.
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