Cream Cheese Frosting Without Powdered Sugar
This naturally sweetened cream cheese frosting is made without powdered sugar—just 4 simple ingredients and ready in 10 minutes.
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Serves: 10 servings
Ingredients
- ⅔ cup whipping cream - or heavy cream
- ½ cup coconut sugar - maple syrup, or monkfruit sweetener
- 1 tsp vanilla extract - optional
- 8 oz cream cheese - softened to room temperature
Instructions
- Let cream cheese sit at room temperature until fully softened.
- In a large bowl, whip the cream, coconut sugar, and vanilla until soft peaks form (2–3 minutes).
- Gradually add cream cheese chunks, blending until smooth and fluffy (1–2 minutes).
- If clumpy, rest for 1 hour at room temp and re-whip.
- Frost cooled cake, cupcakes, or cookies. Store in fridge.
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Notes
- Makes enough for an 8x8 cake or 9 cupcakes
- Use room temp cream cheese for best texture
- For piping, chill frosting for 15 minutes first
- Store in fridge or freezer and re-whip before using
Nutrition
Calories: 160kcal | Carbohydrates: 8g | Protein: 2g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 47mg | Sodium: 95mg | Potassium: 44mg | Sugar: 6g | Vitamin A: 538IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 1mg
Nutrition info is auto-calculated and meant to be an approximation only.
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