Ingredients
- 4 boneless skinless chicken breasts
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 2 tablespoon olive oil
- 1 tablespoon salted butter
Sauce
- 10.5 oz cream of chicken soup
- 1 cup milk
- ½ cup sour cream
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 oz packet Ranch seasoning mix
Instructions
- Pound each chicken breast to 1" thickness with meat mallet.
- Mix together 1 teaspoon salt and ½ teaspoon ground black pepper in a small bowl. Sprinkle over chicken breast on each side.
- Heat a skillet over medium high heat. Once hot, add 2 tablespoon olive oil and 1 tablespoon salted butter.
- Once butter melts, sear the chicken for 3-4 minutes, until golden brown crispy coating forms. Repeat on the other side. Once cooked, transfer the chicken to a plate.
- Turn the heat to low medium. Now add the sauce ingredients to the pan: The 10.5 oz cream of chicken soup, 1 cup milk, ½ cup sour cream, ½ teaspoon garlic powder, ½ teaspoon onion powder, and 1 oz packet of ranch seasoning mix. Mix together and heat through for 3 minutes, stirring occasionally and gently scraping the bottom of the pan.
- Now add the chicken back to the pan and spoon the sauce over top. Cook another 2-3 minutes, or until the chicken is heated through.
- Remove from heat and transfer the chicken to serving plates, drizzling the sauce on top. Let sit 5 minutes before cutting into the chicken. Now it's ready to serve.
Nutrition Info
Calories: 236kcal | Carbohydrates: 7g | Protein: 19g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 71mg | Sodium: 716mg | Potassium: 591mg | Fiber: 0.5g | Sugar: 3g | Vitamin A: 427IU | Vitamin C: 1mg | Calcium: 76mg | Iron: 0.4mg
The nutritional information provided is an estimate and is per serving.
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