Ingredients
- 8 oz cream cheese - softened and cut into chunks
- ¼ cup sour cream
- ¼ cup mayonnaise
- 10 oz frozen spinach - thawed, rinsed, drained then chopped
- 14 oz canned artichoke hearts drained - chopped
- 1 cup freshly grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon dried minced onion
- To serve: pita chips - tortilla chips, cucumber slices, veggies, baguettes, french bread
Instructions
- Preheat the oven to 400°F. Prep the ingredients by chopping the 14 oz canned artichokes into bite-size chunks, chop 10 oz frozen spinach if needed (I bought pre-chopped frozen spinach), and cut the 8 oz cream cheese into small chunks.
- In a large bowl, use an electric hand mixer to combine 8 oz softened cream cheese, ¼ cup sour cream, and ¼ cup mayonnaise until smooth and creamy.
- Now add all other ingredients, 10 oz frozen spinach (thawed), 14 oz canned artichokes (drained and chopped), 1 cup freshly grated parmesan, 1 cup shredded mozzarella cheese and 1 teaspoon dried minced onion. Mix together with a spatula.
- Pour the spinach into an 8×8 baking dish (or 8″ round dish like I used) and spread evenly with a spatula. Place in the oven to bake for 20 minutes. Remove from oven and let cool 5 minutes. Now it’s ready to serve hot with crackers, chips or bread.
The nutritional information provided is an estimate and is per serving.
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