Easy Bruschetta with Tomatoes and Basil
This easy tomato bruschetta is light, fresh, and totally addictive—perfect for summer parties or a random Tuesday snack.
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Servings: 40 slices
Ingredients
- 6 Roma tomatoes - diced
- ½ tsp salt
- ⅓ cup chopped fresh basil
- 2 garlic cloves - minced
- ¼ tsp ground black pepper
- 2 Tbsp olive oil
- 1 Tbsp balsamic vinegar
Bread
- 2 baguettes - sliced into 1" thick pieces
- ⅓ cup olive oil
- 3 garlic cloves - minced
To Serve
- Balsamic glaze
Instructions
- Toss diced tomatoes with salt. Let sit 10 minutes, then strain.
- Add basil, garlic, pepper, olive oil, and balsamic vinegar. Stir gently. Let sit 20–30 minutes.
- Preheat oven to 400°F. Arrange baguette slices on a baking sheet.
- Mix olive oil and garlic, then brush onto bread.
- Bake 5–6 minutes, broil 30–60 sec for golden edges.
- Spoon tomato mixture onto bread, drizzle with balsamic glaze, and serve.
Recipe Notes:
- Strain tomatoes to avoid soggy bruschetta
- Use fresh basil, not dried
- Toast bread right before serving for best crunch
- Tomato topping also makes a great dip!
Nutrition Info
Serving: 1slice | Calories: 57kcal | Carbohydrates: 7g | Protein: 1g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Sodium: 107mg | Potassium: 40mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 88IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 0.5mg
The nutritional information provided is an estimate and is per serving.
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