Easy Ravioli Lasagna Bake
This easy ravioli lasagna bake is cheesy, comforting, and made with just 4 ingredients. No boiling needed—just layer and bake for the perfect weeknight dinner.
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Serves: 6 servings
Ingredients
- 2 8 oz packages frozen or fresh ravioli (cheese or meat)
- 24 oz jar marinara sauce
- 3 cups shredded mozzarella cheese
- ¼ cup grated parmesan cheese
Instructions
- Preheat oven to 400°F. Grease a 9×13-inch baking dish.
- Spread ⅓ of the marinara sauce in the baking dish.
- Add ½ of the ravioli in a single layer.
- Spread ½ of the remaining sauce over ravioli, then top with ½ of the mozzarella.
- Repeat layers with remaining ravioli, sauce, and cheese.
- Sprinkle parmesan on top.
- Cover with foil and bake for 30 minutes.
- Uncover and bake another 15 minutes until hot and bubbly.
- Let cool 10 minutes before slicing and serving.
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Notes
- No need to thaw frozen ravioli
- Add cooked sausage, spinach, or zucchini between layers
- Use ricotta or a cheese blend for variety
- Leftovers freeze great—wrap tightly before freezing
Nutrition
Calories: 307kcal | Carbohydrates: 19g | Protein: 19g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 63mg | Sodium: 1136mg | Potassium: 387mg | Fiber: 3g | Sugar: 5g | Vitamin A: 906IU | Vitamin C: 8mg | Calcium: 341mg | Iron: 4mg
Nutrition info is auto-calculated and meant to be an approximation only.
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