Ingredients
- 3 small chicken breasts
- 4 cups chicken broth
- 1 ½ lbs baby potatoes - chopped in half
- 1 lb baby carrots - chopped
- 1 cup chopped yellow onion
- 2 celery stalks - chopped
- 4 cloves garlic - minced
- 2 tsp salt - you can adjust this for your preference
- 2 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp black pepper
- 1 cup frozen peas
- season with salt and pepper just before serving
Instructions
- Chop the baby potatoes in half, slice the carrots into thirds, dice the onion, and chop the celery into small pieces. Mince the garlic.
- Place the chicken breasts at the bottom of the slow cooker, then add the chopped potatoes, carrots, onion, celery, and garlic on top.
- Pour in the chicken broth and add the salt, thyme, rosemary, and black pepper. Stir everything together, keeping the chicken at the bottom.
- Cover and cook on low for 6-7 hours or high for 4-5 hours, until the chicken is fully cooked and the vegetables are tender when pierced with a fork.
- Remove the chicken, shred it with two forks, then return it to the slow cooker. Stir in the frozen peas and cook for another 3-5 minutes until heated through. Ladle into bowls, season with salt and pepper if needed, and serve warm!
Recipe Notes:
- Don’t Overcook the Chicken – If using chicken breasts, avoid cooking for too long, or they may dry out. Chicken thighs are a great alternative for extra juiciness.
- Add Peas at the End – Stir them in during the last few minutes to keep them bright and tender, not mushy.
- Season to Taste – The stew has mild seasoning, so be sure to taste and adjust salt and pepper before serving.
- Thicker Stew Option – If you prefer a heartier texture, mash some of the potatoes into the broth or stir in a cornstarch slurry (1 tbsp cornstarch + 1 tbsp water).
- Meal Prep Friendly – This stew stores well in the fridge for up to 3 days and freezes for up to 3 months in airtight containers.
- Customize the Vegetables – Feel free to swap the potatoes for sweet potatoes, or add green beans, corn, or bell peppers for extra flavor.
- Serving Idea – Pair with a side of crusty bread, cornbread, or a fresh salad for a complete meal.
Nutrition Info
Calories: 223kcal | Carbohydrates: 34g | Protein: 18g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.5g | Trans Fat: 0.01g | Cholesterol: 39mg | Sodium: 1492mg | Potassium: 1011mg | Fiber: 7g | Sugar: 8g | Vitamin A: 10654IU | Vitamin C: 37mg | Calcium: 72mg | Iron: 3mg
The nutritional information provided is an estimate and is per serving.
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