Ingredients
- 2 lbs baby potatoes
- ¼ cup salted butter - plus 1 tablespoon extra
- 5 garlic cloves - finely chopped chop by hand, don't use garlic press
- 2 tablespoon fresh thyme
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Add 2 lbs of baby potatoes to a pot and cover them with water. Stir in 1 tablespoon salt. Boil until the potatoes are soft when poked with a fork but not so soft that they break apart. Drain and set aside.
- Preheat your oven to 400°F. Melt ¼ cup salted butter in the microwave.
- Add the boiled potatoes to a large bowl and toss them with the melted butter, 2 tablespoon fresh thyme, ½ teaspoon salt, and ¼ teaspoon black pepper.
- Spread the potatoes onto a baking sheet. Use a flat bottomed glass to gently push down on each potato until they’re about 1 inch thick.
- Bake at 400°F for 40-45 minutes, or until the potatoes are golden and edges a bit crispy. In the last 5 minutes, remove the potatoes from the oven and brush them with 1 tablespoon of melted butter. Now they’re ready to serve!
Nutrition Info
Calories: 191kcal | Carbohydrates: 28g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 264mg | Potassium: 664mg | Fiber: 4g | Sugar: 1g | Vitamin A: 351IU | Vitamin C: 34mg | Calcium: 35mg | Iron: 2mg
The nutritional information provided is an estimate and is per serving.
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