Ingredients
For Potatoes:
- 1 ½ lbs baby red potatoes - cut in half
- 2 Tbsp olive oil
- ½ tsp salt
- ¼ tsp ground black pepper
For Green Beans:
- 1 lb green beans - trimmed
- 4 minced garlic cloves
- 1 Tbsp olive oil
- ½ tsp italian seasoning
Instructions
- Wash and scrub the potatoes. Slice off any bruised spots or sprouts then slice the potatoes in half. Preheat the oven to 400°F. Line a baking sheet with parchment paper and set aside.
- Add 1 ½ lbs baby red potatoes to a large bowl along with 2 Tbsp olive oil, ½ tsp salt, and ¼ tsp ground black pepper. Toss the potatoes with the seasonings on until evenly coated.
- Spread the potatoes onto half of the baking sheet in a single layer. Place in the oven to bake for 15 minutes.
- While the potatoes are baking, add 1 lb green beans to the same bowl you used for the potatoes. Add in 1 Tbsp olive oil, 4 minced garlic cloves and ½ tsp Italian seasoning. Toss together until the green beans are evenly coated.
- Once the potatoes have cooked for 15 minutes, remove the baking sheet from the oven and spread the green beans over the other half of the baking sheet.
- Bake for an additional 23-28 minutes, or until the potatoes are tender when poked with a fork and edges of veggies are a bit crispy. Remove from oven and transfer to a bowl to serve.
Nutrition Info
Calories: 176kcal | Carbohydrates: 26g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 206mg | Potassium: 648mg | Fiber: 5g | Sugar: 3g | Vitamin A: 527IU | Vitamin C: 32mg | Calcium: 48mg | Iron: 2mg
The nutritional information provided is an estimate and is per serving.
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