Garlic Toast Pizzas

Cheesy garlic bread turned pizza. Fast, fun, and perfect for weeknights.

Total: 23

Serves: 4

▢ 1 cup pizza sauce
▢ 3 cups shredded mozzarella cheese
▢ Pinch dried oregano or red pepper flakes - optional
▢ Your choice of toppings: pepperoni - chopped veggies, ham & pineapple, sliced olives, etc.

Preheat oven to 400°F. Place garlic bread halves face-down on a baking sheet and bake for 5 minutes to crisp the underside.
Air fryer/toaster oven: Preheat to 375°F and cook for 3–4 minutes to lightly toast the bread before adding toppings.
Flip bread cut-side up. Spread 1 cup pizza sauce evenly over both halves.
Sprinkle with 3 cups shredded mozzarella cheese and your desired toppings. Add a pinch of oregano or red pepper flakes, if using.
Oven: Bake for 5–8 minutes, or until cheese is melted and edges are golden.
Air fryer/toaster oven: Cook at 375°F for 5–6 minutes, checking halfway through, until cheese is bubbly and bread is crisp.
Let cool slightly for 2–3 minutes before slicing. Serve warm with extra pizza sauce for dipping, if desired.

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Crisp the bread face-down first to prevent soggy bottoms.
Use thick garlic bread for the best texture.
Don’t overload with sauce; a light layer keeps the bread crisp.
Let pizzas cool slightly before slicing so the cheese sets.
For variety, try pesto or BBQ sauce, or mix in cheddar or provolone with mozzarella.

Nutrition info is auto-calculated and meant to be an approximation only.

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