Greek Yogurt Blueberry Muffins Recipe
Soft Greek yogurt blueberry muffins made with rolled oats, honey, and fresh blueberries. A simple one-bowl homemade muffin recipe perfect for breakfast, snacks, and meal prep.
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Serves: 12 muffins
Ingredients
- 1 cup plain Greek yogurt
- ¼ cup milk
- ⅓ cup honey - or maple syrup
- 1 egg
- 2 Tbsp vegetable oil
- 1 tsp vanilla extract
- 1 cup old fashioned rolled oats
- ¾ cup all-purpose flour
- 1 tsp baking powder
- 1 tsp cinnamon - (optional)
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup fresh blueberries - or frozen
Instructions
- Preheat the oven to 375°F and line a 12-cup muffin tin with paper liners or lightly grease it.
- In a large bowl whisk together 1 cup Greek yogurt, ¼ cup milk, ⅓ cup honey, 1 egg, 2 Tbsp vegetable oil, and 1 tsp vanilla extract until smooth.
- In another bowl stir together 1 cup rolled oats, ¾ cup all-purpose flour, 1 tsp baking powder, ½ tsp baking soda, 1 tsp cinnamon (optional), and ¼ tsp salt.
- Add the dry ingredients to the wet ingredients and stir until just combined.
- Fold in 1 cup blueberries gently. Divide the batter evenly into the muffin cups, filling each about ¾ full.
- Bake for 18–20 minutes until golden on top and a toothpick inserted in the center comes out clean.
- Let the muffins rest in the pan for 10 minutes, then transfer them to a cooling rack.
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Notes
- Use thick Greek yogurt. Full-fat or 2% Greek yogurt gives these muffins the best texture and helps keep them moist for breakfast or snack meal prep.
- Do not overmix the batter. Stir just until the oats, flour, and wet ingredients are combined to keep the muffins soft and fluffy.
- Fresh blueberries work best. Frozen berries can release extra liquid. If using frozen, thaw and drain first to prevent streaky batter.
- Bake in a standard 12-cup muffin tin. Filling each cup about ¾ full helps the muffins bake evenly with rounded tops.
- Freeze extra muffins for meal prep. Let them cool completely, then store in a freezer bag for up to 6 months for quick breakfasts or snacks.
Nutrition
Calories: 110kcal | Carbohydrates: 21g | Protein: 4g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.3g | Trans Fat: 0.003g | Cholesterol: 15mg | Sodium: 144mg | Potassium: 85mg | Fiber: 1g | Sugar: 10g | Vitamin A: 36IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 1mg
Nutrition info is auto-calculated and meant to be an approximation only.
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