Ingredients
- 2 eggs
- 1 cup vanilla Greek yogurt
- 1 cup milk
- 2 cups all purpose flour
- 2 Tbsp granulated sugar
- 2 tsp baking powder
- ½ teaspoon salt
Instructions
- In a large bowl, beat the 2 large eggs then add the 1 cup of greek yogurt and 1 cup of milk. Mix together.
- Add the 2 cups all-purpose flour, 2 Tbsp granulated sugar, 2 tsp baking powder, and ½ tsp salt. Stir the ingredients until just combined, but don’t overmix! It’s okay if there are some lumps.
- Heat a frying pan over medium-high heat and spray with cooking spray. Pour ⅓ cup of pancake batter onto the pan to form each pancake. Cook until bubbles start to form on the surface, then flip the pancakes and cook until golden brown.
Nutrition Info
Calories: 145kcal | Carbohydrates: 25g | Protein: 7g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 36mg | Sodium: 230mg | Potassium: 94mg | Fiber: 1g | Sugar: 6g | Vitamin A: 88IU | Calcium: 86mg | Iron: 0.5mg
The nutritional information provided is an estimate and is per serving.
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