Ingredients
- 2 eggs
- 1 cup vanilla Greek yogurt
- 1 cup milk
- 2 cups all purpose flour
- 2 Tbsp granulated sugar
- 2 tsp baking powder
- ½ teaspoon salt
Instructions
- In a large bowl, beat the 2 large eggs then add the 1 cup of greek yogurt and 1 cup of milk. Mix together.
- Add the 2 cups all-purpose flour, 2 Tbsp granulated sugar, 2 tsp baking powder, and ½ tsp salt. Stir the ingredients until just combined, but don’t overmix! It’s okay if there are some lumps.
- Heat a frying pan over medium-high heat and spray with cooking spray. Pour ⅓ cup of pancake batter onto the pan to form each pancake. Cook until bubbles start to form on the surface, then flip the pancakes and cook until golden brown.
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Nutrition
Calories: 145kcal | Carbohydrates: 25g | Protein: 7g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 36mg | Sodium: 230mg | Potassium: 94mg | Fiber: 1g | Sugar: 6g | Vitamin A: 88IU | Calcium: 86mg | Iron: 0.5mg
Nutrition info is auto-calculated and meant to be an approximation only.
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