Ground Beef Taco Soup

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: 6 servings

1 lb lean ground beef
1 cup chopped yellow onion
3 minced garlic cloves
1 tablespoon chili powder
2 teaspoon ground cumin
2 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon salt
¼ teaspoon ground black pepper
900 ml beef broth - 1 carton
20 oz Rotel diced tomatoes with green chiles - (2 cans)
15 oz crushed tomatoes - drained
1 cup black beans - drained
1 cup chili beans - (dark red kidney beans), drained
1 cup canned corn - or frozen corn
Any Favorite Toppings - shredded cheese, crushed tortilla chips, sliced avocado, sour cream

Add the 1 lb ground beef and 1 cup chopped onion to a large pot over medium-high heat. Cook until beef turns brown. Add in the 3 cloves minced garlic and cook 1-2 more minutes.
Add in the all the spices: 1 tablespoon chili powder, 2 teaspoon cumin, 2 teaspoon garlic powder, 1 teaspoon onion powder, ½ salt and ¼ teaspoon black pepper. Mix with the ground beef.
Now add the 900 ml beef broth, 2 cans of diced tomatoes with green chilies (with liquid), 1 cup black beans, 1 cup chili beans, 1 cup corn and can of crushed tomatoes. Stir everything together. Cover the pot and let it simmer for 15 minutes.
Once done, scoop the soup into bowls and add favorite toppings including shredded cheese, crushed tortilla chips, sliced avocado, sour cream.

I prefer to use pink sea salt in all my recipes for the best flavor.
A Groun d Beef Masher is so handy for breaking apart ground beef into the perfect crumbly pieces while it’s cooking.

Storing Leftovers:

FRIDGE – Taco-flavored beef soup makes the perfect leftover! Make sure to store in an air-tight container and eat within 4 days.
FREEZER – Store in an air-tight container or freezer bag and eat when ready. If freezing I like to divide it into individual portions when possible, this way it is easier to thaw.
REHEAT – To reheat we recommend cooking in a pot on the stove over medium to low heat. Stir occasionally until heated thoroughly. This can also be reheated in the microwave.

The nutritional information provided is an estimate and is per serving. There are 6 servings in this recipe.

The nutritional information provided is an estimate and is per serving.

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