Ham Cabbage Soup

This soup is comforting and flavorful. Chopped ham, navy beans, cabbage and a few simple ingredients are simmered together to create this delicious healthy soup.

5 from 2 votes

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Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: 6 servings

Ingredients

2 cups shredded cabbage
15 oz navy beans - drained and rinsed
1 cup chopped ham
1 cup chopped yellow onion
2 carrots - peeled and shredded
4 garlic cloves - minced
2 teaspoon dried oregano
2 teaspoon dried parsley
1 teaspoon dried sage
½ teaspoon salt
½ teaspoon ground black pepper
2 bay leaves
32 oz vegetable broth
1 cup water

Instructions

Add all ingredients to a large pot: 2 cups shredded cabbage, 1 can drained navy beans, 1 cup chopped cooked ham, 1 cup chopped onion, 2 shredded carrots, 4 garlic cloves, 2 teaspoon dried oregano, 2 teaspoon dried parsley, 1 teaspoon dried sage, ½ teaspoon salt, ½ teaspoon ground black pepper, 2 bay leaves, 32 oz vegetable broth, 1 cup water. Stir everything together.
Bring the soup to a boil then reduce to simmer for 20 minutes. Stir occassionally.
Use a fork to mash some of the beans slightly. Serve and enjoy!

Recipe Notes:

Feel free to substitute white beans for chickpeas, lentils, kidney beans or black beans.
Leftovers: This comforting soup will last up to a week in the fridge when stored in an airtight container. It’s perfect to eat at lunchtime and dinner.

Nutrition Info

The nutritional information provided is an estimate and is per serving.

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