Go Back Email Link
–+ servings

Healthy Chocolate Puffed Rice Squares

Chocolate puffed rice bars are healthy and made with just five ingredients. These are no-bake and can be whipped up easily.
4.72 from 7 votes
Save Recipe! Pin This Print
Prep Time: 15 minutes
Cook Time: 10 minutes
Chill Time: 2 hours
Total Time: 2 hours 25 minutes
Servings: 12 squares

Ingredients

Instructions

  • Add puffed rice to a large bowl. Set aside.
  • Line a baking sheet or pan with parchment paper. Set aside.
    baking sheet with parchment paper
  • In a saucepan over medium-high heat, add coconut butter and nut butter. Stir gently until everything melts together - approx. 2-4 minutes.
    melted coconut oil, nut butter and honey in a sauce pan with wood handle
  • Remove saucepan from heat and stir in honey (or maple syrup) and vanilla extract.
  • Pour sauce into puffed rice bowl. Mix everything together thoroughly.
  • Pour puffed rice mixture into baking pan. Spread out evenly then press down firmly with a spatula or spoon.
    baking sheet with puffed rice mixture pressed inside. Spatula on top
  • Using the double boiler method, melt chocolate. Once melted, use a spatula to scoop overtop of puffed rice. Smooth out evenly. Place in the fridge and let chill for 2 hours.
    Melted chocolate smoothed overtop of puffed rice in baking pan
  • Remove from fridge, let sit 10 minutes then use a knife to slice into squares. Lift out of pan with parchment paper. Store the squares in the fridge or freezer in an air tight container.
    Puffed rice squares sliced into squares in baking pan with silver knife on top

Nutrition Info

Calories: 311kcal

The nutritional information provided is an estimate and is per serving.

Save This Recipe:Follow us on Pinterest @MadeByAndi
QR Code linking back to recipe