Ingredients
- 1 large egg
- 1 Tbsp lemon juice
- 1 tsp white vinegar
- ½ tsp ground mustard - or ½ tsp dijon mustard
- ¼ tsp salt
- 1 cup avocado oil - vegetable oil or light olive oil
Instructions
- Add 1 large egg, 1 Tbsp lemon juice, 1 tsp white vinegar, ½ tsp ground mustard, and ¼ tsp salt to a bowl, mason jar or the cup that came with your immersion blender. Blend this until smooth and creamy.
- While the immersion blender is running, slowly drizzle 1 cup avocado oil (or other oil choice) while the blender continues to mix everything together. Keep blending until the mixture turns into a smooth and creamy mayonnaise consistency.
- Taste test the mayonnaise. If it tastes too oily or creamy, add a bit more lemon juice or salt until you reach a desired taste and consistency. Mayonnaise is now ready to serve or to be stored in the fridge in an airtight container.
Nutrition Info
Calories: 167kcal | Carbohydrates: 0.1g | Protein: 0.5g | Fat: 19g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 0.002g | Cholesterol: 14mg | Sodium: 54mg | Potassium: 7mg | Fiber: 0.01g | Sugar: 0.1g | Vitamin A: 20IU | Vitamin C: 0.5mg | Calcium: 2mg | Iron: 0.1mg
The nutritional information provided is an estimate and is per serving.
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