Homemade Pancake Mix
Recipe makes 9 cups of dry pancake mix.
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Servings: 6 batches
Ingredients
Dry Pancake Mix Ingredients:
- 6 cups all-purpose flour
- 6 tablespoon sugar
- 4 tablespoon baking powder
- 4 tablespoon ground cinnamon
- 2 teaspoon salt
Wet Ingredients (For Making Actual Pancakes):
- 1 large egg
- 1 ½ cups milk or water
- 3 tablespoon cooking oil
Instructions
Pancake Mix Instructions:
- Combine 6 cups all purpose flour, 6 tablespoon sugar, 4 tablespoon baking powder, 4 tablespoon cinnamon and 2 teaspoon salt. Mix together really well. Cover and store in a cool place for up to 6 months.
Making Pancakes:
- Add 1 ½ cups mix to a large bowl along with 1 large egg, 1 ½ cups milk, and 3 tablespoon cooking oil. Mix together until just combined. Don't over mix, it's okay if there's some lumps in the batter.
- Pour batter by ¼ cup into a greased skillet. Flip when bubbles on top begin to pop. Cook the second side until golden brown.
Recipe Notes:
- One batch will make approx. 9-10 pancakes if using ¼ cup batter for each one.
- There is 6 batches of dry pancake mix in this recipe.
- Download my free pancake mix jar label here.
The nutritional information provided is an estimate and is per serving.
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