Ingredients
- ½ cup sour cream
- ½ cup mayonnaise
- ½ cup milk - or buttermilk
- 1 tablespoon chopped fresh chives - or ½ teaspoon dried chives
- ½ teaspoon garlic powder
- ½ teaspoon dried parsley
- ½ teaspoon dried dill
- ¼ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 tablespoon fresh lemon juice - or white vinegar
Instructions
- In a medium bowl, mix together ½ cup sour cream, ½ cup mayonnaise and ½ cup milk until it's smooth and creamy.
- Next add 1 tablespoon chopped fresh chives, ½ teaspoon garlic powder, ½ teaspoon dried parsley, ½ teaspoon dried dill, ¼ teaspoon onion powder, ¼ teaspoon salt, and ¼ teaspoon ground black pepper. Mix together.
- No stir in 1 tablespoon fresh lemon juice until smooth and creamy. Add to a sealed jar and store in the fridge up to 1 week.
Nutrition Info
Calories: 129kcal | Carbohydrates: 3g | Protein: 1g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 163mg | Potassium: 50mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 135IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 0.1mg
The nutritional information provided is an estimate and is per serving.
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