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Homemade Ranch Dressing
Author:
Andi Anne
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4.60
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Prep:
5
minutes
mins
Total:
5
minutes
mins
Serves:
8
servings
0.5x
1x
2x
3x
Ingredients
▢
½
cup
sour cream
▢
½
cup
mayonnaise
▢
½
cup
milk
-
or buttermilk
▢
1
Tbsp
chopped fresh chives
-
or ½ tsp dried chives
▢
½
tsp
garlic powder
▢
½
tsp
dried parsley
▢
½
tsp
dried dill
▢
¼
tsp
onion powder
▢
¼
tsp
salt
▢
¼
tsp
ground black pepper
▢
1
Tbsp
fresh lemon juice
-
or white vinegar
Instructions
In a medium bowl, mix together ½ cup sour cream, ½ cup mayonnaise and ½ cup milk until it's smooth and creamy.
Next add 1 Tbsp chopped fresh chives, ½ tsp garlic powder, ½ tsp dried parsley, ½ tsp dried dill, ¼ tsp onion powder, ¼ tsp salt, and ¼ tsp ground black pepper. Mix together.
No stir in 1 Tbsp fresh lemon juice until smooth and creamy. Add to a sealed jar and store in the fridge up to 1 week.
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Nutrition
Calories:
129
kcal
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Fat:
12
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
10
mg
|
Sodium:
163
mg
|
Potassium:
50
mg
|
Fiber:
0.1
g
|
Sugar:
1
g
|
Vitamin A:
135
IU
|
Vitamin C:
1
mg
|
Calcium:
36
mg
|
Iron:
0.1
mg
Nutrition info is auto-calculated and meant to be an approximation only.
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