Homemade Shake and Bake Mix

Crispy homemade shake and bake on a chicken leg.

Homemade Shake and Bake Mix

This homemade shake and bake mix is made with pantry staples and no flour—just sprinkle over your favorite protein and bake for a crispy, golden coating.

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Prep Time: 5

Total Time: 5

Servings: 5 dinners

Ingredients

1 cup plain dry breadcrumbs
½ cup panko breadcrumbs
1 Tbsp salt
1 Tbsp sugar - optional
1½ tsp paprika
2 tsp onion powder
1 tsp garlic powder
1 tsp Italian seasoning
½ tsp black pepper
¼ cup avocado oil or vegetable oil

Instructions

Mix all dry ingredients in a bowl.
Add oil and stir until texture resembles damp sand.
Store in freezer (up to 3 months) or fridge (2 weeks).
To Use: Pat meat dry, brush with mayo/mustard/buttermilk (highly recommended).
Place meat on baking sheet. Sprinkle and press coating on top. Spritz with oil. Bake as directed based on protein.

Recipe Notes:

Brush on mayo, mustard, or buttermilk before coating to help the crumbs stick and add flavor.
Sprinkle the shake and bake mix over your protein, then gently press it in to help it adhere without wasting extra mix.
Let the coated meat rest for 5–10 minutes before baking so the coating sets properly.
Use a wire rack and spray the tops with oil for maximum crispiness and even browning.

Nutrition Info

The nutritional information provided is an estimate and is per serving.

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