Ingredients
- 2 cups whipping cream
- ½ cup powdered sugar
- 1 tsp vanilla extract - or lemon juice
Instructions
- Add 2 cups heavy whipping cream, ½ cup powdered sugar and 1 tsp vanilla extract to a large bowl. Use a hand mixer on low setting for a minute or two. First the liquid will be quite runny, but eventually it will begin to firm up.
- Turn the hand mixer to a higher setting until stiff peaks begin to form. Now it’s ready to be used in your dessert!
- Homemade whipping cream tastes amazing with fresh fruit. You can also add it to a piping bag for cupcakes, or as a light frosting for cakes.
Nutrition Info
Calories: 186kcal | Carbohydrates: 7g | Protein: 1g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 54mg | Sodium: 13mg | Potassium: 46mg | Sugar: 7g | Vitamin A: 700IU | Vitamin C: 0.3mg | Calcium: 32mg | Iron: 0.1mg
The nutritional information provided is an estimate and is per serving.
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