Hot Fudge Brownie Bread

Brownie bread with hot fudge drizzled on top, with chocolate chips.

Hot Fudge Brownie Bread

This hot fudge brownie bread is rich, chocolatey, and topped with warm fudge sauce—like a fudgy brownie baked into a loaf pan. No mixer required and easy to freeze!

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Prep Time: 15

Cook Time: 1

Total Time: 1 15

Servings: 10 slices

Ingredients

1½ cups all-purpose flour
½ cup unsweetened cocoa powder
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
½ cup unsalted butter - softened
1 cup granulated sugar
2 large eggs
1 Tbsp vanilla extract
1 cup heavy cream
1 cup semi-sweet chocolate chips

Fudge Topping:

½ cup hot fudge sauce - warmed
¼ cup chocolate chips

Instructions

Preheat oven to 325°F. Grease a 9×5-inch loaf pan and line with parchment.
In a medium bowl, whisk together flour, cocoa, baking powder, baking soda, and salt.
In a large bowl, beat butter and sugar until fluffy. Mix in eggs and vanilla.
Add half of the dry ingredients, then half the cream. Repeat.
Fold in chocolate chips.
Pour batter into pan and smooth the top.
Bake for 55–60 minutes, or until toothpick comes out with moist crumbs.
Cool for 15 minutes in the pan, then transfer to a wire rack.
While warm, drizzle with hot fudge and sprinkle with chocolate chips.

Recipe Notes:

Cover with foil after 40 minutes to prevent over-browning.
Let cool in pan 15 minutes before removing.
Sprinkle and gently press in the topping.
Use heavy cream for the best texture.

Nutrition Info

The nutritional information provided is an estimate and is per serving.

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