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A mason jar full of kiwi citrus salad dressing.

Kiwi Citrus Dressing

This fresh kiwi citrus dressing is tangy, sweet, and blended in just 20 seconds—perfect for summer salads or grilled chicken.
Author: Andi Anne

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Prep: 5 minutes
Total: 5 minutes

Ingredients 

  • 3 ripe kiwis - peeled and chopped
  • ½ cup orange juice
  • 3 Tbsp olive oil
  • 2 Tbsp honey
  • 2 Tbsp fresh mint
  • 1 Tbsp lime juice
  • 1 Tbsp white vinegar
  • Pinch of salt

Instructions

  • Add all ingredients to a blender: kiwis, orange juice, olive oil, honey, mint, lime juice, vinegar, and salt.
  • Blend for 20 seconds or until smooth. Scrape down the sides and blend again if needed.
  • Let sit 15 minutes before serving. Store in fridge up to 1 week. Shake well before using.
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Notes

  • Use ripe kiwis for the best flavor
  • Let sit after blending to help flavors meld
  • Shake before using—ingredients will separate
  • Works well as a chicken marinade, too
  • Swap lime juice for lemon if preferred

Nutrition

Serving: 1cups | Calories: 568kcal | Carbohydrates: 50g | Protein: 1g | Fat: 42g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 31g | Sodium: 7mg | Potassium: 345mg | Fiber: 1g | Sugar: 45g | Vitamin A: 680IU | Vitamin C: 70mg | Calcium: 44mg | Iron: 1mg

Nutrition info is auto-calculated and meant to be an approximation only.

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