Lemon Bars with Soda Cracker Crust
These lemon bars are made with crushed soda crackers, coconut, and lemon pie filling—an easy pantry dessert with tangy flavor and buttery crumb.
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Servings: 16 servings
Ingredients
- 1 cup all-purpose flour
- 1¾ cups crushed soda crackers - about 1 sleeve
- ½ cup granulated sugar
- ½ cup shredded coconut
- 1 tsp baking powder
- ¾ cup unsalted butter - melted
- 1 can lemon pie filling
Instructions
- Preheat oven to 350°F. Grease an 8×8-inch baking pan.
- Melt butter and set aside.
- Crush soda crackers into small crumbles.
- In a large bowl, mix flour, crushed crackers, sugar, coconut, and baking powder.
- Add melted butter and stir to form a crumbly mixture.
- Press ¾ of mixture into pan to form base.
- Spread lemon pie filling evenly over crust.
- Sprinkle remaining crumb mixture on top and pat down gently.
- Bake for 30 minutes. Cool completely before slicing.
Recipe Notes:
- Don’t over-crush crackers—leave some texture.
- Press the crust firmly for a solid base.
- Cool fully before slicing for clean cuts.
Nutrition Info
Calories: 175kcal | Carbohydrates: 19g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.4g | Cholesterol: 23mg | Sodium: 107mg | Potassium: 32mg | Fiber: 1g | Sugar: 8g | Vitamin A: 266IU | Vitamin C: 0.02mg | Calcium: 20mg | Iron: 1mg
The nutritional information provided is an estimate and is per serving.
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