Ingredients
- 2 tablespoon salted butter
- ½ cup lemon juice
- 3 minced garlic cloves
- 1 teaspoon grated lemon zest
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 6 cups broccoli florets - fresh or frozen
Instructions
- In a saucepan, melt 2 tablespoon salted butter over medium-high heat.
- Stir in ½ cup lemon juice, 1 teaspoon grated lemon zest, 3 minced garlic cloves, ½ teaspoon salt, and ¼ teaspoon black pepper. Cook for 1–2 minutes, allowing the flavors to combine.
- Add 6 cups broccoli florets to the saucepan. Stir to coat the broccoli in the lemon butter sauce. Cook over low heat until the broccoli is heated through and tender when poked with a fork, about 5–7 minutes.
- Taste and season with additional salt and pepper if needed.
Nutrition Info
Calories: 107kcal | Carbohydrates: 12g | Protein: 4g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 381mg | Potassium: 476mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1028IU | Vitamin C: 135mg | Calcium: 73mg | Iron: 1mg
The nutritional information provided is an estimate and is per serving.
Save This Recipe:Follow us on Pinterest @MadeByAndi
