Magic Lemon Cobbler
This magic lemon cobbler bakes into a golden crust with a tangy lemon pudding-like filling—easy and irresistibly good!
Save Recipe!
Pin This
Print
Servings: 9 servings
Ingredients
- ½ cup 1 stick unsalted butter
- 1 cup all-purpose flour
- 2 tsp baking powder
- ¼ tsp salt
- ¾ cup granulated sugar
- 1 cup buttermilk - or whole milk
- 2 tsp vanilla extract
- 1 lemon - zested and juiced (1 Tbsp zest + just under ¼ cup juice)
- 1 18 oz can lemon pie filling - or lemon curd
Instructions
- Preheat oven to 350°F. Add butter to a 9×9-inch baking dish and place in oven to melt (3–4 minutes). Remove.
- In a bowl, whisk together flour, baking powder, salt, and sugar. Add buttermilk, vanilla, lemon zest, and juice. Mix until smooth.
- Pour batter over melted butter. Do not stir.
- Spoon lemon pie filling or curd evenly over the top.
- Bake 45–55 minutes or until golden and puffed. Let sit 10–15 minutes before serving.
Recipe Notes:
- Don’t stir batter and butter
- Use real lemon zest for best flavor
- Let cool slightly to allow filling to set
- Serve with powdered sugar, ice cream, or whipped cream
- Best eaten warm, but even better the next day!
Nutrition Info
Calories: 228kcal | Carbohydrates: 29g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 30mg | Sodium: 189mg | Potassium: 71mg | Fiber: 1g | Sugar: 18g | Vitamin A: 362IU | Vitamin C: 6mg | Calcium: 91mg | Iron: 0.3mg
The nutritional information provided is an estimate and is per serving.
Save This Recipe:Follow us on Pinterest @MadeByAndi
