Mango Ice Cream
This homemade recipe is made with two simple ingredients and a blender. It's a family favorite in our house that I think you're gonna love.
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Servings: 4 servings
Ingredients
- 4 cups frozen mango chunks
- 2 ½ cups milk of your choice - dairy, oat milk, coconut milk, almond milk etc.
Instructions
- Add the frozen mango and milk to a high-speed blender. Blend until smooth and creamy. You may have to stop and mix along the way.
- For soft serve version, serve immediately by scooping into a bowl.
- For hard ice cream version, pour mango mixture into a dish and freeze for 2-4 hours.
- Remove and let sit on the counter for 10 minutes. Use an ice cream scoop to dish into bowls.
Recipe Notes:
Instead of using a blender, you can also use a food processor. Here are the instructions: Add the mango to the food processor and blend until mango breaks down into smaller chunks. Pour in the milk and blend again until smooth and creamy.
Nutrition Info
Calories: 179kcal
The nutritional information provided is an estimate and is per serving.
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