Ingredients
- ¼ cup salted butter
- 2 cups chopped white onion
- 3 minced garlic cloves
- 1 ½ lbs cremini mushrooms - sliced
- 2 Tbsp soy sauce
- 1 Tbsp chopped fresh thyme - or 1 tsp dried thyme
- ¼ cup all-purpose flour
- 4 cups vegetable broth
- 1 tsp salt
- ½ tsp ground black pepper
- 1 cup heavy cream
Instructions
- Rinse and wipe the dirt from the outside of 1 ½ lbs cremini mushrooms. Cut off the ends then slice each mushroom into pieces.
- Add ¼ cup salted butter and 2 cups chopped white onion to a large pot over medium-high heat. Melt the butter and cook for 2 minutes, until the onion turns translucent. Add 3 minced garlic cloves and mix them in. Cook for 30 seconds.
- Add 1 ½ lbs sliced cremini mushrooms, 2 Tbsp soy sauce and 1 Tbsp fresh thyme. Mix and cook for 3 minutes.
- Sprinkle ¼ cup all-purpose flour over the mushrooms and mix together.
- Next, pour in 4 cups vegetable broth (1 carton of broth), 1 tsp salt and ½ tsp ground black pepper. Bring to a boil, then reduce heat to let it simmer for 10 minutes.
- Stir 1 cup heavy cream into the soup. Let this simmer for 2 minutes. Remove from heat and serve.
Nutrition Info
Calories: 212kcal | Carbohydrates: 13g | Protein: 5g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 49mg | Sodium: 1073mg | Potassium: 494mg | Fiber: 1g | Sugar: 5g | Vitamin A: 908IU | Vitamin C: 5mg | Calcium: 54mg | Iron: 1mg
The nutritional information provided is an estimate and is per serving.
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