One-Pot Taco Quinoa Skillet
A hearty one-pot ground turkey quinoa skillet packed with beans, salsa verde, and cheese. Quick, cozy, and perfect for busy weeknights.
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Serves: 4
Ingredients
- 1 Tbsp olive oil
- ½ cup diced yellow onion
- ½ lb lean ground turkey
- 1½ Tbsp taco seasoning
- 15 oz canned black beans - drained and rinsed
- 15 oz diced fire-roasted tomatoes - with juices
- 4 oz diced green chilies
- ½ cup frozen corn - or canned
- ½ cup uncooked quinoa - rinsed
- ½ cup salsa verde
- ½ cup water
- 1 cup shredded Colby Jack cheese
Instructions
- Heat oil in skillet, add onion and turkey. Cook 5–7 minutes until browned.
- Stir in taco seasoning and cook 1 minute.
- Add chilies, beans, tomatoes, corn, quinoa, salsa verde, and water. Stir to combine.
- Bring to a boil, then reduce the heat. Cover and simmer 20–25 minutes until quinoa is cooked.
- Sprinkle cheese on top, cover 1–2 minutes until melted.
- Serve hot, garnished with cilantro or lime if desired.
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Notes
- Rinse quinoa before cooking.
- Use frozen corn straight from the freezer.
- Stir before serving for the best texture.
Nutrition
Calories: 472kcal | Carbohydrates: 47g | Protein: 33g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 63mg | Sodium: 1086mg | Potassium: 857mg | Fiber: 11g | Sugar: 6g | Vitamin A: 1074IU | Vitamin C: 12mg | Calcium: 322mg | Iron: 5mg
Nutrition info is auto-calculated and meant to be an approximation only.
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