Ingredients
- ¾ cup unsalted butter - room temperature
- 250 g cream cheese
- ½ cup maple syrup
- 2 tsp vanilla
- 1 tsp beetroot powder - optional
Instructions
- In a medium-sized bowl, combine unsalted butter, cream cheese, maple syrup, and vanilla with an electric mixer until smooth and creamy.
- If you want to color the icing pink, add the beetroot powder. Start with 1 tsp and mix thoroughly. Then add more in small increments until you reach your desired color.
- The icing can be used immediately or stored in the fridge in an airtight container until you're ready to use.
Tried this recipe?If you make this, please Leave A Review letting me know how it was!
Nutrition info is auto-calculated and meant to be an approximation only.
Did You Try This Recipe?Please Do Me A Favor And Leave A Comment Below!
