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Pizza Lunchables
Homemade pizza lunchables are basically the coolest snack that kids can bring to school. This homemade version is great because it will help to save money on the grocery bill and use fresher ingredients.
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Prep Time:
15
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
4
servings
Ingredients
4
sandwich thins
-
whole wheat
1
cup
pizza sauce
1
cup
shredded mozzarella cheese
1
cup
pepperoni slices
½
red, green and yellow bell peppers, sliced thin
-
optional
10-12
cherry tomatoes
-
optional
Instructions
Meal Prep:
Add 1 sandwich thin to each container.
Pour 1-2 Tbsp of pizza sauce into each small cup, and seal with lid.
Sprinkle mozzarella cheese into each cup, and seal with lid.
Cut pepperoni slices into quarters. Add to each small cup and seal with lid.
Slice ½ of a bell pepper into thin strips and place in each meal prep container.
Add 2-3 cherry tomatoes to each container.
Seal meal prep containers with lids and store in the fridge for the week. Pull out one for easy snacks or lunches.
Assembling The Pizzas:
Place one sandwhich thin on a paper towel or plate, spread pizza sauce on top with a spoon. Sprinkle with shredded cheese and pepperoni slices.
These pizzas can be eaten cold, or microwaved for 30-60 seconds on a paper towel.
Recipe Notes:
You can easily customize the toppings for these pizzas. Add pineapple, mushrooms, chopped peppers, tomato slices or anything else you enjoy.
Nutrition Info
Serving:
4
g
|
Calories:
253
kcal
|
Carbohydrates:
7
g
|
Protein:
14
g
|
Fat:
19
g
|
Cholesterol:
52
mg
|
Sodium:
1003
mg
|
Potassium:
427
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin C:
33
mg
|
Calcium:
162
mg
|
Iron:
2
mg
The
nutritional information
provided is an estimate and is
per serving.
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