Puff Pastry Pizza
A crisp, flaky sheet of pastry layered with sauce, melted cheese, and your favorite toppings — ready from oven to table in under 25 minutes.
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Serves: 9 slices
Ingredients
- 1 sheet puff pastry dough - thawed
- 2 Tbsp olive oil - or melted butter
- ½ cup pizza sauce - or pesto
- Italian seasoning
- 1½ cups shredded mozzarella cheese
- Grated parmesan cheese
- Your toppings - veggies, pepperoni, olives, ham, pineapple
Instructions
- Preheat oven to 425°F. Place 1 sheet puff pastry on a baking sheet lined with parchment and brush with 2 Tbsp olive oil or butter.
- Prick with a fork and sprinkle with parmesan. Bake 10 minutes.
- Press down gently if it puffs too much. Spread ½ cup pizza sauce over the center, leaving a 1-inch border.
- Add 1½ cups shredded mozzarella, toppings, and Italian seasoning.
- Bake 5 minutes until melted.
- Let rest for 5 minutes before slicing.
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Notes
- Poke pastry with a fork well for the flattest crust.
- Light toppings prevent soggy pastry.
- Store leftovers for up to 3 days.
- Reheat in the toaster oven or oven for the best texture.
Nutrition
Calories: 237kcal | Carbohydrates: 13g | Protein: 6g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 15mg | Sodium: 249mg | Potassium: 71mg | Fiber: 1g | Sugar: 1g | Vitamin A: 185IU | Vitamin C: 1mg | Calcium: 99mg | Iron: 1mg
Nutrition info is auto-calculated and meant to be an approximation only.
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