Pumpkin Chocolate Chip Cookies
The perfect Autumn treat comes together with these classic chocolate chip cookies made with a twist. Pumpkin puree and pumpkin pie spice add the perfect Fall flavors!
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Servings: 50 cookies
Ingredients
- 2 ½ cups all-purpose flour
- 1 Tbsp pumpkin pie spice
- 2 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter - softened to room temperature
- ½ cup brown sugar
- ¾ cup granulated sugar
- 1 cup pumpkin puree
- 1 large egg
- 1 tsp vanilla extract
- 1 ½ cups chocolate chips
Instructions
- Preheat the oven to 375°F. Line two baking sheets with parchment paper.
- In a medium bowl, whisk together the all purpose flour, pumpkin pie spice, baking soda, baking powder, and salt.
- Beat the softened butter with brown sugar and granulated sugar until light and fluffy.
- Add in the pumpkin puree, egg, vanilla extract and beat again.
- Add the dry ingredients to the wet ingredients and combine just until smooth.
- Gently fold in the chocolate chips until just combined.
- Drop 1 Tbsp of cookie dough onto the baking sheet about 2” apart. Top each one with a couple extra chocolate chips. Bake for 10-12 minutes.
- Let cool slightly before transferring to a rack to cool.
Recipe Notes:
- Dot the tops of the cookies with a few chocolate chips just before baking for a better visual presentation.
- Do not use canned pumpkin pie filling! Make sure it’s canned pumpkin puree.
- If you want slightly bigger cookies, use 1.5 Tbsp of batter for each cookie.
Nutrition Info
Calories: 90kcal | Carbohydrates: 14g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 78mg | Potassium: 38mg | Fiber: 0.3g | Sugar: 8g | Vitamin A: 824IU | Vitamin C: 0.2mg | Calcium: 15mg | Iron: 0.4mg
The nutritional information provided is an estimate and is per serving.
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