Cobb Salad Recipe
Cobb salad recipe is a combination of chicken, cheese, tomatoes, eggs, avocado, bacon, romaine lettuce, and homemade salad dressing.
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Servings: 2 servings
Ingredients
- 2 hard boiled eggs - sliced thin
- 4 strips cooked bacon - chopped small
- 1 cooked boneless chicken breast - chopped small
- 5 cups green lettuce - roughly chopped
- 1 cup grape tomatoes
- ½ cup cheese - cubed
- 1 ripe avocado - sliced into bite size pieces
Salad Dressing Ingredients:
- ⅔ cup olive oil
- ¼ cup red wine vinegar
- 1 Tbsp dijon mustard
- ½ tsp worcestershire sauce
- 1 garlic clove - minced
- ½ fresh squeezed lemon juice
- salt and pepper - to taste
Instructions
- In advance, hard-boil the eggs, cook the bacon, and cook the chicken breast. Store in the fridge until ready to use.
- Wash and chop the green lettuce, grape tomatoes, cheese, and slice the avocado. Set everything aside.
- Prepare the salad dressing: add olive oil, red wine vinegar, dijon mustard, and sea salt and ground pepper in to a mason jar. Seal with a lid and shake it up to mix everything together. Set aside.
- In a bowl or on a plate, lay a bed of green lettuce. On top, create rows of chicken, cheese, tomato, egg, avocado, and bacon. Pour the salad dressing over top. Serve and enjoy!
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