Cobb Salad Recipe
Cobb salad recipe is a combination of chicken, cheese, tomatoes, eggs, avocado, bacon, romaine lettuce, and homemade salad dressing.
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Servings: 2 servings
Ingredients
- 2 hard boiled eggs - sliced thin
- 4 strips cooked bacon - chopped small
- 1 cooked boneless chicken breast - chopped small
- 5 cups green lettuce - roughly chopped
- 1 cup grape tomatoes
- ½ cup cheese - cubed
- 1 ripe avocado - sliced into bite size pieces
Salad Dressing Ingredients:
- ⅔ cup olive oil
- ¼ cup red wine vinegar
- 1 Tbsp dijon mustard
- ½ tsp worcestershire sauce
- 1 garlic clove - minced
- ½ fresh squeezed lemon juice
- salt and pepper - to taste
Instructions
- In advance, hard-boil the eggs, cook the bacon, and cook the chicken breast. Store in the fridge until ready to use.
- Wash and chop the green lettuce, grape tomatoes, cheese, and slice the avocado. Set everything aside.
- Prepare the salad dressing: add olive oil, red wine vinegar, dijon mustard, and sea salt and ground pepper in to a mason jar. Seal with a lid and shake it up to mix everything together. Set aside.
- In a bowl or on a plate, lay a bed of green lettuce. On top, create rows of chicken, cheese, tomato, egg, avocado, and bacon. Pour the salad dressing over top. Serve and enjoy!
The nutritional information provided is an estimate and is per serving.
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