Cranberry pineapple jello salad is a very easy recipe made with whole cranberry sauce, crushed pineapple and strawberry gelatin. This recipe is quick to put together but needs to be chilled in the fridge in advance.
Add the 14 oz can of crushed pineapple, 14 oz can of whole cranberry sauce and 1 chopped apple to a bowl. Mix them together.
In a separate bowl add two packs (6 oz) of strawberry gelatin. Add 1 ¾ cups of boiling water to the gelatin powder. Whisk for two minutes to fully dissolve.
Pour the jello liquid overtop of the canned fruit mixture and stir together. Place in the fridge for 3-4 hours to chill and set.
Once fully chilled, stir with a spoon to break up the gelatin. Keep in the fridge until ready to serve.