Strawberry Banana Nice Cream Recipe
Quick and creamy strawberry banana nice cream made with just 3 ingredients. This no-churn frozen treat is dairy-free, naturally sweet, and ready in minutes—no ice cream maker needed!
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Serves: 2 servings
Ingredients
- 3 ripe bananas - chopped, then frozen
- 1 cup sliced strawberries - frozen
- ⅔ cup milk - dairy or non-dairy will work
- 1 Tbsp honey or maple syrup - optional *see notes
Instructions
- Freeze bananas: Slice into coins and freeze in a single layer. Store in a freezer-safe bag until ready to use.
- Blend: Add frozen bananas, strawberries, and milk to a food processor. Blend until smooth and creamy (about 2 minutes).
- Taste & sweeten: Add sweetener if needed, then blend again briefly.
- Serve: Scoop into bowls for soft serve, or freeze 4–6 hours for a firmer scoop.
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Notes
- Use ripe bananas for best sweetness and texture.
- Slice bananas before freezing to prevent clumping.
- Let frozen fruit sit 3–5 minutes if too hard to blend.
- Freeze 4–6 hours for firm scoops; thaw 10 mins before serving.
- Store in freezer-safe container up to 2 weeks.
Nutrition
Calories: 257kcal | Carbohydrates: 57g | Protein: 5g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 38mg | Potassium: 874mg | Fiber: 6g | Sugar: 35g | Vitamin A: 254IU | Vitamin C: 58mg | Calcium: 123mg | Iron: 1mg
Nutrition info is auto-calculated and meant to be an approximation only.
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